Thanksgiving and Christmas holidays are the time of year when poultry is on many tables across France. To help you shop for the right bird, and to save you a couple pitfalls, here are some poultry related terms and references that might be useful.Any bird that is...
France and food seem to always go together! We’ll take a look at some phrases that pop up frequently in restaurants and cooking – and often with completely different meanings than we thought! Cordon Bleu OK so we’ve all heard of a Cordon Bleu Chef...
