by Annette Morris | Mar 31, 2017 | Renesting Tales |
How do you choose a good local wine when there are literally hundreds to choose from? Over 4 years ago, Gregg Meesters turned from wine-drinker to wine-enthusiast and trained as a sommelier. He recently passed his WSET exam and gained the Languedoc-Roussillon Masters...
by Natasha Freidus | Mar 31, 2016 | French food & drink, Living in France |
After delving into the world of work for last week’s post, we figured this week we better turn to leisure. After all, anyone who lives in the Languedoc knows that a little wine is a good way to follow up any business meeting!Kate Wardell is the author of this...
