La Baguette: Central to French Life
There are a few icons that immediately identify as ‘French’ and one of those is most certainly a baguette! A stick of baked dough is at the very heart of the national culture: France has the highest density of bakeries in the world, and approximately ten...
A Taste of Christmas in France
So you’ve been lucky enough to be invited to Christmas dinner with French friends? Congratulations, you’re in for a treat!Pretty much every country in the world with a significant Christian population has its own Christmas traditions. In the UK the main...
Mediterranean Flavors of Languedoc
Here in the south of France we eat well. Very well. To the south and west, Languedoc has Spain, Catalonia and the former French colonies of North Africa. The region has had many delicious and mediterranean influences throughout the centuries.From the rich...
20 Tips on How to ‘Frenchify’ Your Daily Food Habits
When thinking of France, food is often one of the first things that pops into the head. After all, cuisine is a French word and so are most culinary terms: au gratin, au jus, bain marie, beurre blanc are all in the English dictionary. The likes of the late Paul Bocuse...
Our top 10 French idioms related to food
You may have noticed that every Wednesday we publish the meaning of common French idioms on our Facebook page. But when you think of French culture, very often French cuisine comes to mind….and it’s one of the many many reasons we love living here! Well...
The Renestance Guide to French Cheese!
France is the cheese capital of the world! There are officially between 350-450 types of French cheese, about 600 cheeses in production and further regional variations of each type, meaning the actual number is closer to at least 1000. Let us guide you...
10 October 2020
9:00 AM (FR time)
MONTPELLIER, FRANCE
9:00 AM (FR time)
MONTPELLIER, FRANCE